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We continue to be recognized as a high culinary-driven and operations-focused restaurant consulting
and management group. We combine cutting-edge creativity and proven best practices to create high performance operating systems
and real world culinary solutions for our clients. We believe we are uniquely qualified to help our restaurant clients and
partners in maximize operating efficiency, enhance menu innovation and optimize bottom-line performance.
Our systematic, analytical approach is grounded in experience, fueled by passion and guaranteed to deliver
clients an impressive return on their investment.
Texas Food Group offers culinary and operating
initiatives that support menu development efforts and enable top executives to establish high performance operating systems and
maximum profitability.
Key
services we provide: • Contract Operations Management
• Financial Condition Analysis
• Management Systems Development
• Growth Analysis & Planning
• Franchise
Development
•
Concept Development and Implementation
• Menu & Recipe Development
• Operations Assesment
• Business Marketing
• Menu Merchandising
• Customer Service & Hospitality
• Staff Training Programs
• Management Training Programs
• Customer
& Employee Relations
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